Raise The Roof Lasagna Engine 2

2 carrots chopped 2 red bell peppers seeded and chopped 1 pound silken tofu 1 2 tsp cayenne pepper 1 tsp dried oregano 1 teaspoon dried basil 1 teaspoon dried rosemary 2 jars about 25 unces each prepared pasta sauce 1 pound whole grain lasagna noodles uncooked 1 pound frozen spinach thawed and drained 2 sweet potatoes cooked and mashed.

Raise the roof lasagna engine 2.

Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the. I made this recipe on sunday and then just reheated it for monday s supper. Preheat the oven to 400 degrees.

Come to think of it this would be a good entree for thanksgiving or for any day. Raise the roof sweet potato vegetable lasagna an unrefined vegan october 2 2012 at 3 50 pm i ve been cooking oil free for a while now thanks to fok etc and i m now convinced that there is just as much flavor to be had when using veg broth soy sauce wine or water to sauté and roast. Engine 2 raise the roof sweet potato lasagna posted on november 23 2011 6 comments between the rich cashews the mashed sweet potatoes and the crumbled tofu you will not miss the cheese here. Break it up directly in the towel and mix into the vegetable bowl.

Sauté the peppers and corn until just beginning to soften and. Add the mushrooms and cook until the onions are limp and the. Break it up directly in the towel and mix into the vegetable bowl. Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan.

Drain the tofu by wrapping in paper towels. It s so delicious he says he served it at his own wedding. Add the mushrooms and cook. From rip esselstyn s the engine 2 diet raise the roof sweet potato vegan lasagna replaces the high fat and cholesterol of cheese and beef with whole grain noodles tofu and antioxidant rich vegetables including mushrooms broccoli bell peppers and corn crowned with a crunchy good fat cashew topping.

Pre heat oven to 400 degrees. Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Drain the tofu by wrapping in paper towels. Sauté the broccoli and carrots for 5 minutes and add to the mushroom bowl.