Mini pumpkin donut muffins miss jones.
Pumpkin cupcakes with cake mix and pudding.
Or you can make homemade pumpkin puree in less than 20 min.
Pumpkin spice cupcakes with eggnog frosting mama loves food.
1 package 2 layer size yellow cake mix 1 package 4 serving size vanilla instant pudding mix 1 cup canned pumpkin 1 2 cup oil 1 2 cup water 3 eggs 1 1 2 teaspoons.
Ground cloves 1 tsp.
Spice cake mix 1 lg.
Can pumpkin 29 oz 1 pkg.
Pumpkin spice pudding mix substitute with vanilla and add 1 2 tsp.
1 2 cup heavy cream i have used milk or almond milk and it was delicious also milk.
Yellow cake mix pumpkin pie spice could be used but not as good.
Prepare cake batter as directed on package.
Water 1 4 cup milk.
More of each spice except ginger if pumpkin spice is out of season 1 2 cup oil 3 eggs 1 tsp.
Spoon into 24 paper lined muffin cups.
Easy pumpkin pudding cake recipe.
Add dry pudding mix and pumpkin.
In large bowl beat cake mix pumpkin water oil eggs and pumpkin pie spice with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Divide batter evenly among muffin cups about two thirds full.
1 box spice cake mix.
Vegetable oil devil s food cake mix vanilla water eggs instant pudding and pie filling and 3 more bloody eyeball cupcakes the domestic rebel cream cheese red velvet cake mix cream vanilla extract cherry pie filling and 5 more.
Add vanilla and cinnamon and mix well.
Baking dish cake pan.
To make these pumpkin spice cupcakes combine the cake mix plus ingredients on back minus the water pumpkin pie spice and pumpkin puree.
Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17 20 minutes.