Pan or two 8 or 9 x 2 in.
Pound cake mix directions.
Spray one 13 x 9 x 2 in.
Bake a rich buttery dessert the whole family will love with these simple and delicious pound cake recipes.
Beat at medium speed with electric mixer for 2.
Lightly grease a 10 inch tube pan with vegetable shortening then dust it with flour.
Pour into well greased bundt pan.
To start place a pound of room temperature butter in a stand mixer and whip the butter around the bowl to spread.
Add the sugar and beat until creamy 1 to 2 minutes longer.
Bake 30 35 minutes for round pans.
In a large bowl cream together the butter and sugar until light and fluffy.
In large bowl combine cake mix pudding mix eggs water and oil.
Preheat oven to 350 f.
A rich tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake the rum glaze that soaks partially into the cake and glazes over the top and sides and the toasted coconut that tops it all off.
Mix all the ingredients together with an electric mixer until well blended.
Blend well with a spoon or electric mixer.
Add 8 eggs one by one to the butter and sugar.
Beat with mixer at med speed for 2 minutes.
And yes 8 large eggs is exactly one pound.
Corn starch leavening baking soda monocalcium phosphate sodium aluminum phosphate propylene glycol mono and diesters of fatty acids salt distilled monoglycerides xanthan gum dicalcium phosphate wheat starch artificial flavor color.
Pre heat oven 350 degrees grease flour a 10 inch bundt pan combine cake mix pudding mix eggs water oil.
Beat in the eggs one at a time then stir in the vanilla and lemon extract.
Round pans or a fluted tube pan with.
1 3 cup vegetable oil.
Beat in the cake mix and flour.
Contains 2 or less of.
Sugar enriched flour bleached wheat flour niacin iron thiamin mononitrate riboflavin folic acid corn syrup palm oil.
Grease a bundt pan or loaf pan with margarine and lightly dust it with flour.
Beat in water and sour cream.
Place a rack in the center of the oven and preheat the oven to 350.
With the mixer running pour in a pound of sugar.
Combine the cake mix and sugar in a medium bowl.
Preheat oven according to the cake mix instructions.
Add the oil and sour cream.
Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.
Cream the butter and sugar together until fluffy and combined.