Pork Pie Cape Breton

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Pork pie cape breton.

Cape breton pork pies. Arrow e seek e 1 2 of 2 items. Press small amounts of dough into small muffin tins making a well space for the filling later. This is a rich dessert but the small tart shell only offers a few bites.

There are a million stories about the origin of the name none of which we believe so we ll have to keep guessing. Let shells cool in the pan. 1 cup 250ml butter. Cut in 1 cup butter.

Shirley macleod follow me 2019 10 04 2 22 pm adt. Cut in the butter and add the lemon zest. Press into 1 1 2 inch tart cups into the bottom and up the sides forming a shell. Cream 1 4 cup butter in a small bowl with an electric mixer.

We ll be featuring recipes from the 2014 cityline holiday cookie swap all month long. Gradually add 1 cup of the sugar while continuing to mix. Cape breton pork pies are so delicious and so easy to make. My favorites are the ever popular lemon curd tart served plain or presented with a diminutive dollop of clotted cream the maid of honor a delightful jam filled tart with a delicate cake hat punctuated with a florette of pink butter cream and finally in deference to my east coast ties the toothsome cape breton pork pie.

1 2 cup 125ml icing sugar sifted. Knead until well blended. These delicious little tarts from cape breton in nova scotia are not made from pork at all. Bake until golden about 15 minutes.

Rather they are filled with sweet sticky dates. Pork pie for dessert. Topped with a lovely butter icing they are perfect. Add the milk remaining 1 1 4 cups sugar and maple extract.

Sift together flour and 2 tablespoons icing sugar in a bowl. Cut the butter into the flour. Sift together the flour and icing sugar in a bowl. How to make an award winning pork pie walter smith great taste awards 2007 supreme champion duration.

Cape breton pork pie dessert pork pie dessert is absolutely delicious. An old cape breton recipe passed down through generations usually made at christmas time. Pre heat oven 325 f 165 c. Form dough into 3 4 inch balls.