Grilled pork tenderloin rub the first step in creating the most delicious pork tenderloin is dry rubbing that bad boy.
Pork loin rub for grilling.
Rub over pork tenderloin and refrigerate from 2 hours to overnight.
Place the pork in a resealable plastic bag and pour the marinade over the pork.
It s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic chili and cumin.
Place the pork on the grill close the grill and cook for 15 18 minutes turn the meat every few minutes to ensure even cooking.
Preheat the grill to 425 450 degrees.
Pork tenderloin is so crave worthy that you ll be making it a regular on your dinner table this summer.
We used it on a pork loin that we smoked in our pellet grill.
In small bowl combine honey barbecue sauce and dijon mustard.
Grill the pork tenderloin.
This dry rub recipe is perfect for any type of pork.
Mix seasonings in small bowl.
Cover the tenderloin with the rub and marinate for 30 minutes.
Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil to prevent sticking.
Seasoning the meat with a dry rub or marinade before cooking will add more layers of flavor to your grilled pork tenderloin.
Direct heat will be used first to give the pork a nice char that locks in flavor and moisture.
Combine all ingredients except the tenderloin and grind in a spice grinder.
Grill over medium heat 25 to 30 minutes or until desired doneness turning occasionally.
Lighting only half the burners.
In ziploc bag combine paprika brown sugar cumin chili powder and cayenne pepper.
Preheat grill or broiler to high.
When grilling pork tenderloin you ll want to grill with a combination of both direct and indirect heat.
The pork will roast slowly covered in the grill s circulating heat.
Yet it s smoky from the addition of smoked paprika.
Coat pork evenly with the rub.
Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside.
I seriously am obsessed with smoked paprika lately.
Refrigerate 30 minutes or up to 3 hours for extra flavor.
Grill the pork until an.
Allow the pork to marinate for at least 2 hours in the fridge before grilling.